Step 1

Preheat oven to 350° and grease a 13 x 9 glass baking dish. Set aside.

Step 2

Mix cake mix according to package directions and bake for 23 minutes.

Step 3

Remove from oven and let cool completely.

Step 4

Once the cake has cooled, make multiple holes with the bottom of a wooden spoon over the entire surface of the cake.

Step 5

For the pudding mixture, mix pudding and evaporated milk for 2 minutes on medium speed.

Step 6

In a separate bowl, beat cream cheese for 3 minutes on medium speed.

Step 7

Add lemonade concentrate and continue mixing until well incorporated.

Step 8

Spoon pudding mixture into cream cheese mixture and mix until well blended.

Step 9

Pour over cool cake, spread with spatula.

Step 10

Cover with plastic wrap and refrigerate for 4+ hours or overnight.

Step 11

Top with cool whip, garnish with lemon slices.

Step 12

Enjoy!