Cream Cheese Mashed Potatoes
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Prep Time: 10 minutes
Total: 30 minutes
Servings: 6
Author : Makinze Gore
Ingredients
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Instructions
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In a large pot, cover potatoes with water and season with salt. Bring to a boil and cook until totally soft, 16 to 18 minutes. Drain and return to pot. Add cream cheese and use a potato masher to mash potatoes with cream cheese until smooth. Meanwhile, in a small saucepan over medium heat, melt butter with milk until warm. Pour mixture over potatoes and stir until completely combined and creamy. Season with salt and pepper.