Cream Cheese Mashed Potatoes

Name: Cream Cheese Mashed Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 lbs Yukon Gold or Russet potatoes; 1 tablespoon + 3/4 teaspoon salt; 1 cup whole milk; 1/2 cup cream cheese ((4 oz)); 1/4 cup butter ((1/2 of 1 stick)); 1/2 teaspoon garlic powder; 1/2 teaspoon dried parsley; 1/8 teaspoon black pepper

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 8

Cost: $4.43 /serving

Author : Ashley Fehr

Ingredients

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Instructions

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Step 1

Peel potatoes and cut into 1/2" - 3/4" cubes. Place into a large pot and fill with cold water just to cover. Stir in 1 tablespoon salt.

Step 2

Bring to a boil over medium-high heat, then reduce heat to medium and simmer until potatoes are tender, about 10-13 minutes (they should easily be pierced with a sharp knife).

Step 3

Drain potatoes and add milk, cream cheese, butter, 3/4 teaspoon salt, garlic powder, parsley and pepper and mash just until smooth and combined. Serve.