Cream Cheese Mashed Potatoes
4.5
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 8
Cost: $4.43 /serving
Author : Ashley Fehr
Ingredients
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Instructions
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Step 1
Peel potatoes and cut into 1/2" - 3/4" cubes. Place into a large pot and fill with cold water just to cover. Stir in 1 tablespoon salt.
Step 2
Bring to a boil over medium-high heat, then reduce heat to medium and simmer until potatoes are tender, about 10-13 minutes (they should easily be pierced with a sharp knife).
Step 3
Drain potatoes and add milk, cream cheese, butter, 3/4 teaspoon salt, garlic powder, parsley and pepper and mash just until smooth and combined. Serve.