Cream Cheese Mashed Potatoes

Name: Cream Cheese Mashed Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 5 Pounds Russet Potatoes; 8 Ounces Cream Cheese; 1 Stick Butter; 1/2 - 1 Cup Milk; 1 Teaspoon Salt; 1 Teaspoon Garlic Powder; 1/2 Teaspoon Pepper; Chives for serving, (Optional)

5.0

(134)

thesaltymarshmallow.com

Your recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 10

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Wash and peel potatoes, then cut into 1 inch cubes. Place the potatoes into a large stockpot and cover with cold water. Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender. Drain the potatoes and return to the warm pot, or to a mixing bowl.

Step 2

Add the cream cheese, butter, milk, and seasonings to the potatoes. Mash slightly to break the large potatoes up. Beat the potatoes with an electric mixer on medium speed until smooth and fluffy.

Step 3

Serve immediately garnished with chives if desired.