Step 1

In a mixing bowl: use a hand mixer to cream together the cream cheese, sour cream, Worcestershire sauce and garlic powder until light and fluffy.

Step 2

Next, add the sliced salad olives with juices (see post for other options) then use hand mixer to incorporate into the creamy mixture. Cover and refrigerate until ready to serve.

Step 3

To serve: remove the olive spread from the refrigerator and allow to stand 20 minutes before serving. The olive spread may be used to make tea sandwiches or transfer the spread to a serving bowl and serve with vegetable sticks (crudité), crackers, toast points, bagel chips or chips.