Cream Cheese Olive Spread Recipe

Name: Cream Cheese Olive Spread Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 16 ounces Cream Cheese, softened; ¼ cup Sour Cream; 5.75 ounce jar Sliced Salad Green Olives with Pimentos, with juices; 1½ teaspoon Worcestershire Sauce; 1 teaspoon Garlic Powder; Pinch of Paprika, optional for garnish

juliassimplysouthern.com

Your recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 3

Author : Julia Jordan

appetizers dip recipes sandwich spreads

Ingredients

Remove All · Remove Spices · Remove Staples

16 ounces Cream Cheese, softened¼ cup Sour Cream5.75 ounce jar Sliced Salad Green Olives with Pimentos, with juices1½ teaspoon Worcestershire Sauce1 teaspoon Garlic PowderPinch of Paprika, optional for garnish

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a mixing bowl: use a hand mixer to cream together the cream cheese, sour cream, Worcestershire sauce and garlic powder until light and fluffy.

Step 2

Next, add the sliced salad olives with juices (see post for other options) then use hand mixer to incorporate into the creamy mixture. Cover and refrigerate until ready to serve.

Step 3

To serve: remove the olive spread from the refrigerator and allow to stand 20 minutes before serving. The olive spread may be used to make tea sandwiches or transfer the spread to a serving bowl and serve with vegetable sticks (crudité), crackers, toast points, bagel chips or chips.