Step 1

Mix together the cream cheese, sugar and butter until well blended

Step 2

Mix the four in a bit at a time until it is incorporated.

Step 3

Shape the dough into a ball, put it into a closed container or wrap it in plastic wrap and put it into the refrigerator until ready to use.

Step 4

Preheat your oven to 325 °F. Get out a 12 well muffin tin

Step 5

Remove the Cream Cheese Pastry from the fridge and divide it into 12 balls

Step 6

Press the dough into each one, into the bottom and up the sides

Step 7

Bake in the oven for 15-25 minutes, until the pastry is golden brown