Step 1

Mix all but flour and salt

Step 2

Add in flour and salt until combined and holds together in ball.

Step 3

Turn into well floured surface, and divide into three balls.

Step 4

Refrigerate 30 minutes.

Step 5

Take out one ball at a time, and roll dough out, center to edges, turning frequently until 12 inches wide.

Step 6

Use a biscuit cutter, or round cookie cutter, or lid to a jar, etc. to cut out your dough

Step 7

Fill, seal, and freeze or bake.

Step 8

When baking, brush with egg whites, then bake at 350 for 25 mins