Step 1

Preheat oven to 350 degrees F.

Step 2

For the filling, combine cream cheese, sugar, eggs, and vanilla in a large bowl. Beat until smooth.

Step 3

Transfer filling mixture to the graham cracker crust and bake for 35 minutes.

Step 4

While the filling bakes start on the topping. In a medium sized mixing bowl, combine sour cream, sugar, and vanilla.

Step 5

Remove pie from oven after 35 minutes and raise the temperature to 450 degrees F. Pour the topping mixture onto the pie and return to oven for 5 additional minutes.

Step 6

Allow pie to cool before serving.