Cream Cheese Pound Cake | Keto Pound Cake
twosleevers.com
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Total: 110
Servings: 8
Cost: $3.73 /serving
Ingredients
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Instructions
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Step 1
Preheat oven to 350 degrees. Grease a 6-cup bundt pan and set aside. In a large stand-up mixer bowl using the paddle attachment on the mixer, beat together the butter, cream cheese, and Swerve until light and fluffy and well incorporated.
Step 2
Add the almond extract and mix well.
Step 3
Add the eggs and sour cream and mix well.
Step 4
Add all the dry ingredients until well combined. Beat the mixture until it is light and fluffy.
Step 5
Pour the batter into the greased bundt pan. Bake for 40 minutes until a toothpick inserted to the bottom of it comes clean.