Cream Cheese Pound Cake | Keto Pound Cake

Name: Cream Cheese Pound Cake | Keto Pound Cake
Total time: 1 h 50 min
Ingredients: 4 ounces Cream Cheese at room temperature; 4 tablespoons softened butter; 1/2 cup Swerve or Truvia; 1 Teaspoon Almond Extract; 4 Eggs; 1/4 cup sour cream; 2 cups Superfine Almond Flour; 2 teaspoons Baking Powder

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Total: 110

Servings: 8

Cost: $3.73 /serving

Cream Cheese Pound Cake | Keto Pound Cake

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees. Grease a 6-cup bundt pan and set aside. In a large stand-up mixer bowl using the paddle attachment on the mixer, beat together the butter, cream cheese, and Swerve until light and fluffy and well incorporated.

Step 2

Add the almond extract and mix well.

Step 3

Add the eggs and sour cream and mix well.

Step 4

Add all the dry ingredients until well combined. Beat the mixture until it is light and fluffy.

Step 5

Pour the batter into the greased bundt pan. Bake for 40 minutes until a toothpick inserted to the bottom of it comes clean.