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Export 7 ingredients for grocery delivery
Step 1
Add chicken to slow cooker insert. Season with salt and pepper and sprinkle with ranch seasoning and garlic powder.
Step 2
Chop cream cheese into quarters and place over chicken.
Step 3
Cover and cook on low for 7 hours or high for 4 hours without lifting lid.
Step 4
Shred chicken with two forks. Add most of the bacon and stir mixture together to break up cream cheese.
Step 5
Spread back out into an even layer, top with cheddar cheese and remaining bacon. Cover and cook until cheese is melted, about 10 minutes.
Step 6
Serve with green onions and enjoy!
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