Step 1

Add chicken to slow cooker insert. Season with salt and pepper and sprinkle with ranch seasoning and garlic powder.

Step 2

Chop cream cheese into quarters and place over chicken.

Step 3

Cover and cook on low for 7 hours or high for 4 hours without lifting lid.

Step 4

Shred chicken with two forks. Add most of the bacon and stir mixture together to break up cream cheese.

Step 5

Spread back out into an even layer, top with cheddar cheese and remaining bacon. Cover and cook until cheese is melted, about 10 minutes.

Step 6

Serve with green onions and enjoy!