Cream Cheese Sausage Balls (Easy Recipe)

Step 1

Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or lightly grease it.

Step 2

Add sausage and cream cheese in a stand mixer fitted with a paddle attachment. Beat until thoroughly combined. Beat in the cheddar cheese.

Step 3

In a separate bowl, combine baking mix, garlic powder, and onion powder.

Step 4

Gradually add the dry ingredients to the mixer. Beat on low speed until just combined, about 2 minutes.

Step 5

Roll the mixture into 1-inch balls and place them on the prepared baking sheet. Bake for 20 to 25 minutes or until golden brown and cooked through.

Step 6

Serve and enjoy!