Cream Cheese Sausage Balls with Bisquick

Name: Cream Cheese Sausage Balls with Bisquick
Prep time: 5 min
Cook time: 20 min
Ingredients: 1 lb Spicy Pork Sausage (ground and room temperature); 1 8 oz block Cream Cheese (room temperature); 2 cups Sharp Cheddar Cheese (shredded (or pepper jack)); 1 1/4 cup Bisquick; 2 stalks Scallions (finely chopped **optional**); 1/2 tsp garlic powder (**optional**); 2 tbsp mayo; 2 tbsp sweet chili sauce; OR MY 3 Ingredient Honey Mustard

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Prep Time: 5 minutes

Cook Time: 20 minutes

Servings: 6

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Cream Cheese Sausage Balls with Bisquick

Ingredients

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1 lb Spicy Pork Sausage (ground and room temperature)1 8 oz block Cream Cheese (room temperature)2 cups Sharp Cheddar Cheese (shredded (or pepper jack))1 1/4 cup Bisquick2 stalks Scallions (finely chopped **optional**)1/2 tsp garlic powder (**optional**)2 tbsp mayo2 tbsp sweet chili sauceOR MY 3 Ingredient Honey Mustard

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Instructions

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Step 1

Preheat your oven to 400F degrees.

Step 2

Place the room temp sausage, cream cheese, cheddar, bisquick and scallions in the mixing bowl of a stand mixer. Beat the mixture at a low speed for 1 minute (or use your hands to mash it together!) then turn the speed up and beat for another 1-2 minutes until all ingredients are combined and the mixture is pretty smooth.

Step 3

Scoop out 1 inch balls and roll around in your hand to smooth them out. Place the uncooked sausage balls on a lined baking sheet and bake for 20 minutes, turning the tray halfway, until the sausage is cooked through.

Step 4

Remove from the heat and place on a serving platter with desired dipping sauce.

Step 5

Stir the sweet chili sauce and mayo together until combined. Serve for dipping.

Step 6

If you want the dipping sauce in the video, check out my 3 ingredient honey mustard