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cream cheese sausage balls with creamy mustard dipping sauce recipe - (4.4/5)

4.4

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Cook Time: 35

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Ingredients

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Preheat oven to 400°F. Mix all ingredients until well combined. Roll into 1 inch balls. Bake for 20 to 25 minutes or until golden. You can make these ahead and refrigerate until needed or also freeze until ready to use, you will need to add a few minutes to the baking time. DIPPING SAUCE: Combine all ingredients. Chill until serving.

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