Cream Cheese Sausage Balls

Name: Cream Cheese Sausage Balls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lbs ground pork sausage; 8 oz cream cheese (softened); 3/4 cup Bisquick baking mix; 3/4 cup cheddar cheese (shredded); 1 tbsp parsley or chives (chopped)

4.9

(36)

www.joyousapron.com

Your recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 15

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Pre-heat oven to 400°F.

Step 2

In a large mixing bowl, bring together ground sausage, cream cheese, Bisquick baking mix, cheddar cheese, and parsley or chives. Mix to combine.

Step 3

Generously grease a full size baking sheet.

Step 4

Grab a small fist full of the mixture and roll into a ball, ~2-inch in diameter. Place it onto baking sheet. Repeat until there is no more mixture. Space the sausage balls at least 1-2 inches apart. I typically get a~15 sausage balls and they fit perfectly into a full size baking sheet.

Step 5

Bake for 20 minutes.

Step 6

Remove sausage balls promptly from baking sheet to prevent sticking

Step 7

Serve and enjoy!