Cream Cheese Sausage Casserole

Name: Cream Cheese Sausage Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 pound Ground breakfast sausage; 8 oz Cream cheese; 1 package Crescent rolls; 8 Eggs; 1/4 cup Half and half; 1/2 teaspoon Salt ((or to taste)); 1/2 teaspoon Pepper ((or to taste))

www.thediaryofarealhousewife.com

Your recipes

Prep Time: 20 minutes

Cook Time: 35 minutes

Total: 55 minutes

Servings: 10

Author : Jennie Duncan

breakfast casserole

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat your oven to 400 degrees. Prepare a casserole dish with nonstick spray and set aside.

Step 2

In a skillet cook and ground breakfast sausage. Drain grease and return to skillet. Cube cream cheese and add it to the skillet with sausage. Cook on medium/low heat until cream cheese is melted and well combined with sausage.

Step 3

In your prepared casserole dish lay out crescent roll and press all seams together to make a solid layer of dough. Top with cooked sausage and cream cheese.

Step 4

In a separate bowl whisk together eggs, half&half, salt, and pepper together. Pour this egg mix into casserole dish. Bake for 25-35 minutes until eggs are cooked through. Serve and enjoy!