Step 1

Preheat the oven to 350 degrees F.

Step 2

Grease a 9x13-inch baking pan.

Step 3

Unroll one can of the crescent roll dough and press it into the bottom of the prepared pan.

Step 4

In a medium bowl, add the cream cheese, 1 cup of the sugar, and the vanilla and mix or beat with an electric hand mixer until smooth and creamy.

Step 5

Spread the cream cheese mixture over the crescent roll dough layer.

Step 6

Unroll the second can of crescent roll dough and lay the dough on top of the cream cheese mixture layer without pressing it down.

Step 7

Pour the melted margarine over the dough.

Step 8

In a small bowl, add the remaining 1/4 cup sugar and the cinnamon and stir to combine.

Step 9

Sprinkle the cinnamon-sugar on top of the melted margarine.

Step 10

Bake until the top of the dough is crisp and golden, about 25-30 minutes.

Step 11

Allow the squares to cool slightly.

Step 12

Slice and serve.