Step 1

Cut the Medjool dates open lengthwise and remove the pits. Arrange them in a single layer on a large plate.

Step 2

In a small bowl, mix vegan cream cheese with fresh rosemary and walnuts (save some crushed walnuts to garnish.)

Step 3

Using a small spoon, fill all dates with the cream cheese mixture, distributing it evenly.

Step 4

Place the dates in a container and refrigerate for an hour. Garnish with chopped walnuts, drizzled maple syrup and freshly chopped rosemary before serving.