4.0
(1)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 300 degrees F (150 degrees C). Place bread cubes on a baking pan.
Step 2
Toast bread cubes in the preheated oven until dry and golden brown, about 20 minutes. Remove and let cool slightly, about 10 minutes.
Step 3
Grease a 9x13-inch casserole dish with softened butter. Add bread cubes, strawberries, and cream cheese dollops randomly to the dish.
Step 4
Whisk eggs, half-and-half, cream, sugar, and ginger together in a separate medium bowl. Pour egg mixture over bread and strawberries, wrap with plastic wrap, and refrigerate, 8 hours to overnight.
Step 5
Remove casserole from the refrigerator 1 hour before baking.
Step 6
Preheat the oven to 350 degrees F (175 degrees C).
Step 7
Make the streusel topping by mixing sugar, flour, butter, and ginger with a fork until moist crumbs form.
Step 8
Bake in the preheated oven until set, about 30 minutes. Sprinkle streusel on top. Continue baking until top is golden, about 30 minutes more. Let rest for 10 minutes before serving.
Your folders
foodnetwork.com
1 hours, 5 minutes
Your folders
melskitchencafe.com
4.5
(11)
6 minutes
Your folders
carlsbadcravings.com
15 minutes
Your folders
cookingclassy.com
5.0
(1)
15 minutes
Your folders
jessiesheehanbakes.com
5.0
(1)
Your folders
halfbakedharvest.com
4.5
(28)
20 minutes
Your folders
rockrecipes.com
4.5
(4)
10 minutes
Your folders
justapinch.com
5.0
(22)
20 minutes
Your folders
plainchicken.com
4.7
(3)
5 minutes
Your folders
halfbakedharvest.com
4.4
(8)
30 minutes
Your folders
landolakes.com
Your folders
longbournfarm.com
5.0
(1)
50 minutes
Your folders
lilluna.com
5.0
(67)
45 minutes
Your folders
eggs.ca
10
Your folders
tasteofhome.com
10 minutes
Your folders
allrecipes.com
4.5
(131)
1 hours, 15 minutes
Your folders
thefoodcharlatan.com
5.0
(6)
45 minutes
Your folders
thecookingjar.com
4.3
(3)
10 minutes
Your folders
fooddolls.com
5.0
(1)
55 minutes