Step 1

Halve the peppers and remove any seeds.

Step 2

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chives, garlic powder, onion powder, and black pepper.

Step 3

Using a small spoon, stuff the peppers with the filling.

Step 4

Serve cold, or roast in the oven at 400 degrees for 8 minutes. Broil for an additional 1-2 minutes to brown the tops.

Step 5

Garnish with chives or crushed red pepper if desired.