4.8
(5)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 450 degrees F. Prepare a baking sheet by lining it with parchment.
Step 2
Clean mushrooms by wiping gently with a damp paper towel.
Step 3
Remove stems from mushrooms and set aside the caps.
Step 4
Cut a sliver of the end off of each stem and then finely chop.
Step 5
In a medium bowl, combine chopped mushroom stems, garlic, cream cheese, sage, thyme, Old Bay seasoning, 2 teaspoons of Parmesan cheese, and parsley.
Step 6
Thoroughly combine with a rubber spatula.
Step 7
Using a teaspoonful of mixture, stuff each mushroom cap. Place additional stuffing on top.
Step 8
Sprinkle each with the remaining Parmesan cheese and a small amount of paprika.
Step 9
Bake for 8-10 minutes.
Step 10
Drain on paper towels and place on serving platter.
Your folders
allrecipes.com
4.8
(184)
25 minutes
Your folders
12tomatoes.com
4.5
(136)
15 minutes
Your folders
aspicyperspective.com
5.0
(13)
35 minutes
Your folders
foodtalkdaily.com
17 minutes
Your folders
food.com
5.0
(63)
40 minutes
Your folders
myfoodandfamily.com
25 minutes
Your folders
alekasgettogether.com
5.0
(2)
20 minutes
Your folders
allourway.com
5.0
(2)
20 minutes
Your folders
marthastewart.com
3.4
(737)
Your folders
allrecipes.com
4.5
(2)
15 minutes
Your folders
halfbakedharvest.com
3.7
(56)
20 minutes
Your folders
washingtonpost.com
4.7
(17)
15 minutes
Your folders
sprinklesandsprouts.com
4.6
(9)
18 minutes
Your folders
cooking.nytimes.com
4.0
(11)
Your folders
delish.com
5.0
(36)
Your folders
foodnetwork.com
4.4
(325)
25 minutes
Your folders
foodnetwork.com
5.0
(16)
30 minutes
Your folders
myrecipes.com
5.0
(9)
Your folders
downshiftology.com
5.0
(4)
25 minutes