Cream Cheese Stuffed Peppers With Bacon

Step 1

Preheat the oven to 350 degrees and line a large baking sheet with parchment paper

Step 2

Slice the mini sweet peppers long ways and remove the seeds

Step 3

Combine the cream cheese, garlic powder, green onions and cooked bacon

Step 4

Generously fill each halved mini pepper

Step 5

Sprinkle with shredded cheddar cheese

Step 6

Bake 15-20 minutes and enjoy!