Cream Cheese Stuffed Peppers With Bacon
4.5
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Ingredients
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Instructions
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Step 1
Preheat the oven to 350 degrees and line a large baking sheet with parchment paper
Step 2
Slice the mini sweet peppers long ways and remove the seeds
Step 3
Combine the cream cheese, garlic powder, green onions and cooked bacon
Step 4
Generously fill each halved mini pepper
Step 5
Sprinkle with shredded cheddar cheese
Step 6
Bake 15-20 minutes and enjoy!