Cream Cheese Swiss Meringue Buttercream

Name: Cream Cheese Swiss Meringue Buttercream
Ingredients: 83 grams egg white; 167 grams sugar; 1 teaspoon kosher salt; 250 grams unsalted butter, room temperature (about 68 F); 1 teaspoon vanilla extract; 400 grams cream cheese, room temperature (about 68 F)

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Servings: 5

cream cheese buttercream

Ingredients

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83 grams egg white167 grams sugar1 teaspoon kosher salt250 grams unsalted butter, room temperature (about 68 F)1 teaspoon vanilla extract400 grams cream cheese, room temperature (about 68 F)

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Instructions

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Step 1

Prepare the buttercream following the instructions for a regular Swiss Meringue Buttercream. Set aside.

Step 2

In a new bowl, beat cream cheese with the paddle attachment on medium speed until smooth, creamy, and free of any lumps.

Step 3

With the mixer still running, begin to add the Swiss meringue buttercream into the cream cheese, one large dollop at a time. Make sure to stop occasionally to scrape down the bowl. Continue mixing until everything is evenly incorporated.