Cream Cheese Swiss Meringue Buttercream
3.5
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Servings: 5
Ingredients
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Instructions
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Step 1
Prepare the buttercream following the instructions for a regular Swiss Meringue Buttercream. Set aside.
Step 2
In a new bowl, beat cream cheese with the paddle attachment on medium speed until smooth, creamy, and free of any lumps.
Step 3
With the mixer still running, begin to add the Swiss meringue buttercream into the cream cheese, one large dollop at a time. Make sure to stop occasionally to scrape down the bowl. Continue mixing until everything is evenly incorporated.