Step 1

Prepare the buttercream following the instructions for a regular Swiss Meringue Buttercream. Set aside.

Step 2

In a new bowl, beat cream cheese with the paddle attachment on medium speed until smooth, creamy, and free of any lumps.

Step 3

With the mixer still running, begin to add the Swiss meringue buttercream into the cream cheese, one large dollop at a time. Make sure to stop occasionally to scrape down the bowl. Continue mixing until everything is evenly incorporated.