Step 1

Divided equally, spread the cream cheese evenly over the tops of the tortillas.

Step 2

Sprinkle each with 1 teaspoon everything seasoning, roll up, and cut into 1-inch bites. (I cut off the ends and cut the remaining into 6 pieces for a total of 36 bites.)

Step 3

In a large frying pan, melt butter over medium heat. Add the bites (cut side down) and cook for 1-2 minutes or until golden brown. Flip and repeat with the opposite side.

Step 4

Serve warm.