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Export 4 ingredients for grocery delivery
Step 1
Divided equally, spread the cream cheese evenly over the tops of the tortillas.
Step 2
Sprinkle each with 1 teaspoon everything seasoning, roll up, and cut into 1-inch bites. (I cut off the ends and cut the remaining into 6 pieces for a total of 36 bites.)
Step 3
In a large frying pan, melt butter over medium heat. Add the bites (cut side down) and cook for 1-2 minutes or until golden brown. Flip and repeat with the opposite side.
Step 4
Serve warm.
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