Name: Cream Cheese & Veggie Roll-Up
Total time: 10 min
Ingredients: 3 tablespoons cream cheese; ½ teaspoon dried chives; ¼ teaspoon dried dill; ⅛ teaspoon garlic powder; 1 8-inch whole-wheat flour tortilla, at room temperature; ¼ cup baby spinach; ½ cup shredded or sliced vegetables, such as carrots, bell pepper and/or cucumber

With sliced vegetables, a whole-wheat tortilla and baby spinach, these roll-ups make the perfect healthy lunch for your kids to take to school.

Cream Cheese & Veggie Roll-Up

cream cheese

chives

dill

garlic powder

whole-wheat flour tortilla,

baby spinach

Combine cream cheese, chives, dill and garlic powder in a small bowl. Spread evenly on tortilla. Layer spinach, then shredded (or sliced) vegetables across the bottom third of the tortilla. Roll closed and cut in half. Or, cut into slices, if desired.


Great recipe. I will definitely make it again.

Cream Cheese & Veggie Roll-Up

Total: 10 minutes

Author : Carolyn Casner

Ingredients

Instructions

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