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Place your mixing bowl in the freezer or fridge 5-10 minutes before starting.
Beat the cream cheese on medium-high speed for 2-3 minutes until cream cheese is smooth and free of lumps. Scrape down the sides of the bowl occasionally.
Slowly drizzle in the heavy whipping cream and continue beating until the cream cheese resembles a liquid mixture.
Continue to add the remaining heavy whipping cream and beat on medium-high speed until soft peaks form.
Add the powdered sugar and vanilla extract and beat until still peaks form. Use immediately and keep refrigerated.