Cream Cheese Wontons

Name: Cream Cheese Wontons
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 8 ounces cream cheese (, softened); 2 Tablespoons green onions (, minced (optional)); 1/4 teaspoon garlic powder; 24 wonton wrappers; 1 large egg (, beaten); vegetable oil (, for frying)

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 24

Author : Jamielyn Nye

cream cheese wontons

Ingredients

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Instructions

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Step 1

Preheat about 1-2 inches of oil in a heavy bottom pot over medium heat to 350°F. Mix together the cream cheese, green onions and garlic powder in a small bowl.

Step 2

Place 1 Tablespoon in the center of the wonton. Then brush the eggs around the sides.

Step 3

Bring two corners into the center and pinch together. Then pinch in the other two sides and sides together. Repeat with all wontons.

Step 4

Place the wontons you made first (they'll be a little dryer) into the oil. Cook until golden brown. Turn down the heat if browning too fast. Then remove from oil.

Step 5

Place the wontons on a plate lined with paper towel and allow to cool slightly.