Cream Corn Recipe (Using Freeze-Dried Corn)
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total: 35 minutes
Servings: 16
Ingredients
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Instructions
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Step 1
Add freeze-dried corn and cream together in a large pot. Turn heat to medium and cook until the corn is completely rehydrated.
Step 2
Add butter, salt, pepper, milk and flour and stir to combine (adding more milk, if needed).
Step 3
Once the corn begins to thicken, stir in cooked bacon, sauteed onions and parmesan cheese.
Step 4
Continue stirring until cream corn is thickened to your liking, taste and adjust seasonings.
Step 5
Serve and enjoy!