Your folders
Your folders
:max_bytes(150000):strip_icc()/171573698-56a32bd23df78cf7727c26ef.jpg)
Export 8 ingredients for grocery delivery
In a large saucepan set over medium heat, sauté the chopped onion in butter just until it turns translucent and tender. Add the chicken stock and broccoli and bring the mixture to a boil. Reduce the heat to low, and simmer the soup for 8 to 10 minutes, until the broccoli is tender. Using a blender, puree the broccoli soup until it is smooth. Carefully transfer the hot broccoli mixture back into the saucepan and stir in the heavy cream, salt, pepper, and nutmeg. Heat the soup though - avoid boiling it - and serve immediately.
Your folders

167 viewslittlesunnykitchen.com
5.0
(6)
35 minutes
Your folders

222 viewscookingclassy.com
5.0
(1)
20 minutes
Your folders

337 viewsskinnytaste.com
4.4
(37)
15 minutes
Your folders

338 viewscookieandkate.com
5.0
(2)
40 minutes
Your folders

235 viewsmarthastewart.com
3.6
(192)
Your folders

335 viewskeviniscooking.com
5.0
(6)
15 minutes
Your folders
53 viewskeviniscooking.com
Your folders

187 viewskitchensanctuary.com
5.0
(3)
25 minutes
Your folders
68 viewsskinnytaste.com
Your folders
91 viewsamericastestkitchen.com
3.9
(49)
Your folders

218 viewsallrecipes.com
4.5
(1.6k)
25 minutes
Your folders

165 viewstasteofhome.com
25 minutes
Your folders

292 viewsfoodnetwork.com
4.3
(23)
30 minutes
Your folders

201 viewsfoodnetwork.com
4.1
(56)
30 minutes
Your folders

206 viewskeyingredient.com
Your folders

195 viewsallrecipes.com
4.4
(105)
Your folders

222 viewsallrecipes.com
4.3
(30)
3 hours, 5 minutes
Your folders

205 viewsonceuponachef.com
5.0
(8)
25 minutes
Your folders

101 viewsbrooklynfarmgirl.com
25 minutes