Step 1

Chop the cabbage.

Step 2

Add the cabbage, bread, stock, salt and garlic to a saucepan

Step 3

Bring to a boil and simmer for 20 minutes

Step 4

Add the cream when the soup has come off the boil

Step 5

Add the pepper

Step 6

Whizz with a stick blender until smooth

Step 7

Your lovely creamy vegetarian soup will keep several days in the fridge. If you need to keep it longer than a week, portion to up and store in the freezer. It freezes very well