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cream of celery leaf and scallion soup

4.4

(61)

www.fromachefskitchen.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Heat butter and oil over medium-high heat in a Dutch oven or other soup pot.

Step 2

Add the scallions, garlic and celery leaves. Reduce heat to medium-low and cook 6-7 minutes or until vegetables are becoming tender.

Step 3

Add the potato and chicken broth. Bring to a boil.

Step 4

Reduce heat to medium and simmer uncovered 15-20 minutes or until potato and other vegetables are very tender.

Step 5

Remove from heat and add the cream.

Step 6

Puree with an immersion blender or in batches in a food processor.

Step 7

Season to taste with salt and black pepper.