Cream of Celery Soup

Step 1

Pour the chicken stock into a large pot, and bring to a boil. Add the celery, carrots and onion to the pot.

Step 2

Whisk together the flour, salt, pepper, and milk; add to the pot along with the margarine.

Step 3

Boil for 10 minutes, then strain out the vegetables by pouring through a sieve, or if the vegetables are large enough, a colander may be used.