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cream of celery soup

4.6

(283)

www.allrecipes.com
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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 32

Cost: $0.82 /serving

Ingredients

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Instructions

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Step 1

Pour the chicken stock into a large pot, and bring to a boil. Add the celery, carrots and onion to the pot.

Step 2

Whisk together the flour, salt, pepper, and milk; add to the pot along with the margarine.

Step 3

Boil for 10 minutes, then strain out the vegetables by pouring through a sieve, or if the vegetables are large enough, a colander may be used.