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Export 8 ingredients for grocery delivery
Step 1
Pour the chicken stock into a large pot, and bring to a boil. Add the celery, carrots and onion to the pot.
Step 2
Whisk together the flour, salt, pepper, and milk; add to the pot along with the margarine.
Step 3
Boil for 10 minutes, then strain out the vegetables by pouring through a sieve, or if the vegetables are large enough, a colander may be used.