Cream of Chicken Soup Substitute
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 1
Cost: $14.25 /serving
Author : Karly Campbell
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Melt the butter in a small sauce pan over medium-low heat. When melted, whisk in the flour and continue whisking until smooth and bubbly.
Step 2
Slowly whisk in the chicken broth and milk. Bring to a gentle boil, whisking constantly, until the soup thickens. Add salt and pepper to taste.