Cream of Chicken Soup Substitute

Step 1

In a small bowl, whisk together milk and flour. Be sure to break up any lumps.

Step 2

In a medium saucepan, combine broth, spices, salt, and pepper. Allow to come to a simmer on low-medium heat.

Step 3

Whisk the broth and slowly add the milk and flour mixture.

Step 4

Continue to whisk for 2-3 minutes until mixture begins to thicken.

Step 5

Remove from heat and allow to cool slightly. The mixture will continue to thicken as it cools.

Step 6

Use immediately or store in an airtight container. See post for tips, frequently asked questions, and storage options.