Cream of Chicken Soup Substitute

Step 1

In a small saucepan whisk together milk and cornstarch. Add butter, bouillon, salt, pepper, onion powder, garlic powder and parsley.

Step 2

Bring to a boil, stirring frequently. Once boiling, simmer for 30 more seconds to thicken.

Step 3

Use in recipes to replace one (10.75 oz) can of cream of (anything) soup.