Step 1

Pour all the ingredients into a small pot and heat over low heat.

Step 2

Stir until the sugar and coconut milk powder dissolve.

Step 3

If the coconut milk powder doesn’t dissolve properly, pour the mixture into a blender and blend to break down the powder. Add back to the pot and stir until there are no clumps.

Step 4

Store in an air-tight container in the refrigerator. The coconut cream will keep in the refrigerator for 7 days. Freeze any leftover for future use.