Cream of Coconut Recipe (Coco Lopez Alternative)
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Prep Time: 2 minutes
Cook Time: 5 minutes
Servings: 1
Cost: $7.57 /serving
Author : Tiffany - The Coconut Mama
Ingredients
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Instructions
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Step 1
Pour all the ingredients into a small pot and heat over low heat.
Step 2
Stir until the sugar and coconut milk powder dissolve.
Step 3
If the coconut milk powder doesn’t dissolve properly, pour the mixture into a blender and blend to break down the powder. Add back to the pot and stir until there are no clumps.
Step 4
Store in an air-tight container in the refrigerator. The coconut cream will keep in the refrigerator for 7 days. Freeze any leftover for future use.