Cream of Coconut Recipe (Coco Lopez Alternative)

Name: Cream of Coconut Recipe (Coco Lopez Alternative)
Prep time: 2 min
Cook time: 5 min
Ingredients: 1 can full-fat coconut milk (I like to use native forest and thai kitchen coconut cream or milk); 3/4 cup granulated sugar*; pinch of salt; (optional) 1/2 tablespoon coconut milk powder**

5.0

(3)

thecoconutmama.com

Your recipes

Prep Time: 2 minutes

Cook Time: 5 minutes

Servings: 1

Cost: $7.57 /serving

Author : Tiffany - The Coconut Mama

cream of coconut

Ingredients

Remove All · Remove Spices · Remove Staples

1 can full-fat coconut milk (I like to use native forest and thai kitchen coconut cream or milk)3/4 cup granulated sugar*pinch of salt(optional) 1/2 tablespoon coconut milk powder**

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Pour all the ingredients into a small pot and heat over low heat.

Step 2

Stir until the sugar and coconut milk powder dissolve.

Step 3

If the coconut milk powder doesn’t dissolve properly, pour the mixture into a blender and blend to break down the powder. Add back to the pot and stir until there are no clumps.

Step 4

Store in an air-tight container in the refrigerator. The coconut cream will keep in the refrigerator for 7 days. Freeze any leftover for future use.