Creme of Coconut is ridiculously easy to make and tastes better than the commercial products without any additives. What&#x27;s not to like about that?

Cream of Coconut Recipe

400 ml Coconut Milk (full-fat)

375 g Sugar (roughly 1¾ cups)

g Coconut Powder (1 Tbsp) (optional)

(⅛

Combine all the ingredients into a pot and...

Combine all the ingredients into a pot and gently heat and stir until the sugar is dissolved.

If using coconut powder, use a stick blender...

If using coconut powder, use a stick blender to blend the mixture smooth.

Pour into a squeeze bottle for convenience

https://www.youtube.com/watch?v=mAQtwLdmFg0

Making cream of coconut is one of the easiest things you can make and it is an excellent substitute for Coco Lopez or Coco Real and can be made without any additives or preservatives. 

Recipe:
400 ml Coconut Milk
375 grams sugar
Combine in a pot and heat gently until the sugar is dissolved.

For additional instructions and general commentary, the original post is on Art of Drink at: https://www.artofdrink.com/ingredient/cream-of-coconut-recipe

cream of coconut recipe

Prep Time: 1 minutes

Cook Time: 5 minutes

Total: 6 minutes

Servings: 600

Author : Darcy O'Neil

Ingredients

Instructions

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