Cream of Mushroom Chicken

Name: Cream of Mushroom Chicken
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 ¼ lbs boneless, skinless thin-cut chicken breasts or tenders; 1 tablespoon vegetable oil; ½ teaspoon garlic powder; 1 can (10oz) cream of mushroom soup; Salt and pepper, to taste; Noodles, rice or mashed potatoes for serving

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $3.31 /serving

Author : www.kitchengidget.com

dinner chicken

Ingredients

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1 ¼ lbs boneless, skinless thin-cut chicken breasts or tenders1 tablespoon vegetable oil½ teaspoon garlic powder1 can (10 ounces) cream of mushroom soupSalt and pepper, to tasteNoodles, rice or mashed potatoes for serving

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Instructions

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Step 1

In a large skillet heat the oil over medium heat. Season the chicken with garlic powder, salt and pepper.

Step 2

Brown the chicken on both sides until golden, about 2 minutes.

Step 3

Add the cream of chicken soup and spread over the top. When soup begins to bubble, cover pan, lower heat to a simmer and cook for 5-10 minutes, or until cooked through.

Step 4

Serve over noodles, rice or mashed potatoes.