Step 1

In a large skillet heat the oil over medium heat. Season the chicken with garlic powder, salt and pepper.

Step 2

Brown the chicken on both sides until golden, about 2 minutes.

Step 3

Add the cream of chicken soup and spread over the top. When soup begins to bubble, cover pan, lower heat to a simmer and cook for 5-10 minutes, or until cooked through.

Step 4

Serve over noodles, rice or mashed potatoes.