Step 1

The first step is to melt the butter in a large pot over medium heat.

Step 2

Afterward, cook the onion and garlic until the onion turns translucent.

Step 3

Once the mushrooms have been sliced and cooked to a tender state, sprinkle flour on top and stir until it combines.

Step 4

Ensure that the broth is stirred slowly to prevent any lumps while pouring it in.

Step 5

After that, cook the soup over low heat for roughly 15 minutes until it thickens.

Step 6

Integrate heavy cream and add salt and pepper to taste.

Step 7

Heat and gratify your taste buds!