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Export 8 ingredients for grocery delivery
Step 1
Coarsely chop mushrooms to equal 1/2 cup; set aside.
Step 2
Combine remaining mushrooms, water, onion, and salt in a large saucepan; bring to a boil. Reduce heat; cook, uncovered, 30 minutes. Transfer to container of an electric blender; process until smooth. Set aside.
Step 3
Melt butter in a large saucepan over low heat; add reserved chopped mushrooms, and sauté 3 minutes. Add flour; cook 1 minute, stirring constantly. Gradually add milk; cook, stirring constantly, until mixture is thickened and bubbly.
Step 4
Add pureed mushroom mixture, stirring well; cook until thoroughly heated. Stir in whipping cream, paprika, and pepper just before serving.
Step 5
Ladle soup into individual serving bowls. Serve warm.
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