Cream of Mushroom Soup
4.0
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Prep Time: 10 minutes
Total: 30 minutes
Servings: 5
Cost: $4.22 /serving
Author : Lena Abraham
Ingredients
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Instructions
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In a large pot, melt butter. Add mushrooms and saute until golden, about 5-7 minutes. Season with salt and pepper and remove 1 cup of the mushrooms, reserving them to the side. Add shallot and garlic to the pot and saute until fragrant, 1 minute. Add thyme and vegetable stock and bring to a simmer. Cook until mushrooms are tender, about 8-10 minutes. Using an immersion blender, or working in batches in a regular blender, puree soup until smooth. Return soup to pot and stir in cream and reserved mushrooms. Serve.