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Export 9 ingredients for grocery delivery
Step 1
Melt butter in a large pot over medium heat. Add onion and celery and sauté until softened, about 4 minutes.
Step 2
Add mushrooms, thyme, marjoram and stir for about 10-15 minutes, until mushrooms have softened and reduced in volume. Sprinkle flour over the mixture and stir for about 2 minutes to allow the flour to cook.
Step 3
Stir in chicken broth and simmer over medium heat for 10-15 minutes, until the mixture has reduced.
Step 4
Reduce heat to low and stir in heavy cream. Allow mixture to simmer for an additional 5 minutes. Remove from heat and season with salt and pepper. Enjoy.
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