Cream of Mushroom Soup
5.0
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 40 minutes
Servings: 6
Ingredients
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Instructions
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Step 1
In a large pot over medium-high heat, melt the butter. Add the mushrooms, onion, garlic, and thyme. Cook, stirring occasionally, until the mushrooms are tender, about 8 minutes.
Step 2
Sprinkle the flour over the mushroom mixture and cook, stirring constantly, for 2 minutes. Slowly stir in the broth, salt, and pepper. Bring to a boil.
Step 3
Reduce the heat to medium-low, cover, and simmer, stirring occasionally, until thickened, about 15 minutes.
Step 4
Remove from heat and stir in the cream. Serve immediately. Garnish with fresh thyme leaves, if desired. Store refrigerated in an airtight container for up to 4 days.