Cream of Potato & Cheddar Soup
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Prep Time: 25 minutes
Cook Time: 7 hours, 30 minutes
Total: 7 hours, 55 minutes
Servings: 6.5
Author : Taste of Home
Ingredients
Export 10 ingredients for grocery delivery
Instructions
Step 1
Combine the first 7 ingredients in a 4- or 5-qt. slow cooker. Cover and cook on low for 7-9 hours or until potatoes are tender.
Step 2
Stir in cheese and cream. Cover and cook 30 minutes longer or until cheese is melted. Garnish servings with toppings of your choice.
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