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cream of potato & cheddar soup

3.4

(9)

www.tasteofhome.com
Your Recipes

Prep Time: 25 minutes

Cook Time: 7 hours, 30 minutes

Total: 7 hours, 55 minutes

Servings: 6.5

Ingredients

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Instructions

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Step 1

Combine the first 7 ingredients in a 4- or 5-qt. slow cooker. Cover and cook on low for 7-9 hours or until potatoes are tender.

Step 2

Stir in cheese and cream. Cover and cook 30 minutes longer or until cheese is melted. Garnish servings with toppings of your choice.