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cream of potato soup

4.5

(13)

www.tasteofhome.com
Your Recipes

Prep Time: 30 minutes

Total: 30 minutes

Servings: 2

Ingredients

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Instructions

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Place the potatoes and water in a saucepan; bring to a boil over medium-high heat. Cover and cook until tender; drain and set aside., In the same pan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the potatoes, salt, celery salt and pepper. Cook for 2-3 minutes or until heated through. Sprinkle with parsley and paprika.