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cream of rice cake

emyogifit.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 1

Ingredients

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Instructions

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Step 1

Place the COR in a bowl with The skinny syrup and add water according to the package directions then stir

Step 2

Microwave at 70% power for two minutes. It shouldn’t be fully liquid, but it shouldn’t be solid like a cake. If it’s still liquidy continue microwaving at 70% power another 30 to 60 seconds

Step 3

Stir, then add in egg whites. Stir again

Step 4

Microwave at 70% power for another two minutes. It’s done when it’s mostly solid like a cake!

Step 5

Start again, then smooth it out and add your toppings