Cream of Wheat Berry Muffins
www.raspberrythriller.com
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Prep Time: 5 minutes
Cook Time: 15 minutes
Author : Katherine
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 200°C and line your muffin tin (I use silicone reusable liners).
Step 2
Sift together all of the dry ingredients.
Step 3
Add all of the wet ingredients, and stir until just incorporated.
Step 4
Mix in the frozen berries.
Step 5
Sprinkle the muffin tops with demerara sugar.
Step 6
Pour the batter into the prepared liners and bake for 15 -18 minutes.