Cream of Zucchini Soup Recipe
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 4
Cost: $6.25 /serving
Author : Aysegul Sanford
Ingredients
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Instructions
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Step 1
Place zucchini, onion, potato, garlic, vegetable broth, and salt and pepper in a medium size saucepan with a lid over medium-high heat.
Step 2
Bring to a boil and let it simmer for 20-25 minutes until zucchini and potato are softened and tender.
Step 3
Off the heat, using an immersion blender (regular blender or food processor), puree soup until creamy and no chunks remaining.
Step 4
Garnish with a dollop of yogurt sauce, sour cream or a squeeze of lemon juice and fresh herbs.