4.6
(37)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Put butter and and water into a saucepan on low heat. Turn off the heat once butter has melted.
Step 2
Add in the flour and salt. Stir quickly until a dough is formed and does not stick to the saucepan. Let cook for about 1-2 minutes to dry up the water a little bit.
Step 3
Transfer the dough to a different container and leave to cool for about 10 minutes. Beat in the eggs one at a time using a electronic mixer (low speed) until the mixture is well combined and sticky.
Step 4
Using a plastic bag with one of the corners cut off (cut into a small opening), scoop the dough into the plastic bag and push it to the part where the corner is snipped off. You can also use a piping bag. Squeeze and pipe the dough onto a greased baking sheet. When pipping the dough, use a clock-wise motion to form a small coil shape. Leave enough rooms in between each pastry.
Step 5
Bake in a preheated oven at 425°F (218°C) for about 10 minute, or until they turn golden brown. Remove from oven and serve warm.
Step 6
Add yolks, 1/4 cup milk, sugar, vanilla extract, salt, corn starch in a bowl.
Step 7
Bring the remaining 3/4 cup milk to a scald in a saucepan. Pour the hot milk in small stream into the egg mixture, whisking consistently with a balloon whisk as you pour. Once incorporated, pour everything back into the saucepan.
Step 8
Whisk the mixture over over medium heat until it thickens and firm up. Remove the heat and whisk in butter.
Step 9
Once it reaches room temperature, scoop the creme into a piping bag or container. Refrigerate until ready to use.
Step 10
To make the cream puffs, use a small nozzle and attach it to the piping bag. Insert the nozzle into the choux pastry and pipe the creme into the puff.
Your folders
jessicagavin.com
4.5
(21)
75 minutes
Your folders
preppykitchen.com
5.0
(102)
23 minutes
Your folders
allrecipes.com
4.5
(1.4k)
25 minutes
Your folders
foodnetwork.com
4.3
(56)
45 minutes
Your folders
washingtonpost.com
3.3
(9)
Your folders
epicurious.com
3.5
(6)
Your folders
shugarysweets.com
4.8
(26)
40 minutes
Your folders
foodnetwork.com
4.6
(24)
1 hours, 20 minutes
Your folders
lovebakesgoodcakes.com
4.5
(15)
30 minutes
Your folders
onceuponachef.com
50 minutes
Your folders
tasteofhome.com
4.3
(34)
30 minutes
Your folders
mybakingbliss.com
40 minutes
Your folders
natashaskitchen.com
4.9
(82)
30 minutes
Your folders
seriouseats.com
Your folders
mrfood.com
45 minutes
Your folders
ricardocuisine.com
5.0
(28)
1 hours
Your folders
twistsandzests.com
Your folders
eazypeazydesserts.com
3.2
(75)
20 minutes
Your folders
teakandthyme.com
5.0
(39)
50 minutes