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Export 11 ingredients for grocery delivery
Step 1
Pat dry the chicken.
Step 2
In a small mixing bowl combine flour, garlic powder, onion powder, italian seasoning, parsley, salt, and pepper.
Step 3
Coat chicken with the flour mixture.
Step 4
Heat oil in a large, 12-inch skillet set over medium heat.
Step 5
Add chicken to the hot oil and cook for 5 minutes; flip over and continue to cook for 6 to 7 minutes, or until cooked through.
Step 6
Remove chicken from skillet.
Step 7
Set skillet back over medium heat and stir in the chicken broth; mix and stir, scraping up all the browned bits from the bottom of the pan.
Step 8
Add the cream cheese; cook and whisk for 2 to 3 minutes, or until cream cheese is melted and sauce is thickened.
Step 9
Return chicken to the skillet; turn to coat and continue to cook for 2 minutes, or until heated through.
Step 10
Garnish with parsley and bacon.
Step 11
Serve.